rounded sweetness, well-balanced; brown sugar, oatmeal cookie, with a marzipan sweet-nutty aftertaste; mild acidity

rustic fruit to bittersweet flavors; sorghum, dried blueberry, resiny incense, bittersweet chocolate

syrupy sweet, fruit accents; peach, honey, spices, tart green grape, tea-like acidity

sweet undercurrent; honey, peach, orange marmalade; light floral aroma; citrus acidity.

intensely fruited, rsutic, earthy aroma; winey plum, fruit liqueurs, dried stone fruit, woody cedar, bergamot

intense sweetness, wild fruits; fermented berry, cider vinegar, red punch, burnt sugars; cocoa notes

lively, bright; blood orange, pink grapefruit; bittering-brightness of a zested lemon, spice accents of Darjeeling, whole clove

Strong spiced character in the cup, a potpourri of woody whole spices like cardamom, cinnamon stick, and clove, accents of cooked pear, raw brown sugar, and rustic bittersweets.

Balanced but heavily frutied espresso blend. Sweet, caramelly, complex.

Uniquely fruited decaf, shows origin character & dry process flavors, red fruits, juicy mouthfeel, notes of stewed peach, baked pear, fruit compote, a hint of pumpernickel.