rustic, deep, bittersweet; low acid, thick body. cherry wine, fermented berry, leather, earthy cacao, lingering finish

bittersweet and roast-toned, with hints of brown rice syrup, filbert nut, toasted coconut, lemon bars, earthy Matcha. A rare opportunity to try coffee from Cameroon.

developed sweetness, molasses and malt syrup, praline almond; moderate acidity, balanced bittersweet notes. similar to balanced Guatemalan.

Strong spiced character in the cup, a potpourri of woody whole spices like cardamom, cinnamon stick, and clove, accents of cooked pear, raw brown sugar, and rustic bittersweets.

exceptional dry process coffee; complex range of sticky dried fruit flavors, syrupy sweetness; dried apricot and blueberry, caramelized sugars, sweet finish.

Balanced but heavily frutied espresso blend. Sweet, caramelly, complex.