deep, bittersweet; low-acid, thick body; plum wine, dried date, dark cocoa, Brazil nut

Intense bittersweetness gives way to rustic dried fruits, raisin, plantain and papaya, a sprinkling of spice, baking chocolate, thick body, and a long, lingering aftertaste.

syrupy sweet, fruit accents; peach, honey, spices, tart green grape, tea-like acidity

sweet undercurrent; honey, peach, orange marmalade; light floral aroma; citrus acidity.

sweetness and roast tones balance the scales of an otherwise fruited, bright dry process; dark caramelized sugars, well-defined citrus, chocolate, and mango.

intensely fruited, rsutic, earthy aroma; winey plum, fruit liqueurs, dried stone fruit, woody cedar, bergamot

lively, bright; blood orange, pink grapefruit; bittering-brightness of a zested lemon, spice accents of Darjeeling, whole clove

An extended "double" fermentation process yields interesting fruit flavors, slightly winey like brandied fruit, with notes of canned pear, peach rings, sorghum syrup, bittersweet undertones, and syrupy body.

Strong spiced character in the cup, a potpourri of woody whole spices like cardamom, cinnamon stick, and clove, accents of cooked pear, raw brown sugar, and rustic bittersweets.

Balanced but heavily frutied espresso blend. Sweet, caramelly, complex.

Uniquely fruited decaf, shows origin character & dry process flavors, red fruits, juicy mouthfeel, notes of stewed peach, baked pear, fruit compote, a hint of pumpernickel.